Baking bread, it is all about chemistry

BREADEver thought about bread making and the chemical reactions involved in this process?

Although this might not seem related to science, it involves many chemical reactions that can be modified to change and improve bread properties.

Intrigued by this topic? Read more here!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s