If you love beer and reading, this is the perfect book to enjoy during a nice summer evening: “The chemistry of beer: the science of suds” by Roger Barth.


The book is perfect for people who are interested in chemistry and brewing but have little knowledge of both.

If you want to know more about it, have a look at this review: http://www.rsc.org/chemistryworld/2014/06/chemistry-beer-science-suds