If you love beer and reading, this is the perfect book to enjoy during a nice summer evening: “The chemistry of beer: the science of suds” by Roger Barth.

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The book is perfect for people who are interested in chemistry and brewing but have little knowledge of both.

If you want to know more about it, have a look at this review: http://www.rsc.org/chemistryworld/2014/06/chemistry-beer-science-suds